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Wednesday, August 3, 2011

Masala Roti

Masala Roti

Ingredients:
1. 4 cup wheat flour
2. 2 cup gram flour (Besan)
3. 1 teaspoon salt
4. 1 teaspoon red chili powder
5. 1/2 cup finely chopped onion
6. 2 green chilies , finely chopped
7. 2 teaspoon finely chopped coriander leaves
8. 1/2 teaspoon cumin seeds (Jeera)
9. 5-6 teaspoon ghee for topping the rotis
10. Water (to knead the dough)

Procedure:
1. Mix all the ingredients together with water to knead into a smooth dough.
2. Divide the dough  into 12-14 balls.
3. Roll out one ball into a small round rotis.
4.Roast both the sides of the rotis on a hot griddle till they are cooked.
5. Apply ghee on top of each roti ans serve hot .


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