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Wednesday, July 27, 2011

Curry leaves (Kadi patta) chutney


Curry leaves (Kadi patta) Chutney

Ingredients: 
1. 1 cup Curry leaves( Kadi patta leaves)
2. 4 green chillies
3. 1/2 inch ginger
4. 2 garlic cloves
5. 1/2 tsp cumin seed (Jeera)
6. 1/2 cup coriander  
7. 1/2 cup pudina (mint)
8. Salt as per taste.

Procedure:
1. In a mixer make the paste of all above ingredients.

Curry leaves (Kadhipatta) Chutney is ready to eat.

This is a side dish.

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