Curry leaves (Kadi patta) chutney

Curry leaves (Kadi patta) Chutney

Ingredients: 

1. 1 cup Curry leaves( Kadi patta leaves)

2. 4 green chillies

3. 1/2 inch ginger

4. 2 garlic cloves

5. 1/2 tsp cumin seed (Jeera)

6. 1/2 cup coriander  

7. 1/2 cup pudina (mint)

8. Salt as per taste.

Procedure:

1. In a mixer make the paste of all above ingredients.

Curry leaves (Kadhipatta) Chutney is ready to eat.

This is a side dish.